Low carb bread easily prepared diabetic type two suited the new bread recipe offers a tasty and healthy version – with little carbohydrates as well as a lot of valuable proteins and fiber. Even with a conscious diet no one wants to forgo a piece of bread (gluten) and if you can bake it yourself, you know what’s really in this food. Writer (writes about low carb) Jutta Schutz wants all low carb followers show that it is very easy to freeze and to toast the toaster in the frozen state daily fresh baking the bread itself. Low carb grains bread large amount to the freeze! (Preparation: approximately 1 hour) Quantity: g 8 Pro bread yields 10 loaves a400 10 slices per 1 slice 12 KH = (2 slices of this bread make so much as a medium-sized buns.) Ingredients: 500 g sesame seeds 500 g flax seeds 400 g sunflower seeds (also gone can) 600 g com. almonds 700 g protein powder 6 Pack dry yeast 1 gehaufter EL salt 6 eggs 250 ml Organic olive oil (for example by Lakonikos) or 250 g melted butter 750 g very warm water preparation: A huge Bowl take all dry ingredients (even the dry yeast), into it and mix through well. Then all wet ingredients to give and knead well. The dough crumbles something. On a scale to weigh 400 g each and an elongated (diameter: approx.
7-8 cm) role form. The role is approximately 15 cm long 13. On a baking sheet (with paper set out do not grease) fit 6 loaves of bread. Baking time: about 45 minutes at 180 degrees. Each bread in about 8 10 slices and freeze (put between each slice a small piece of aluminium foil). The bread keeps fresh is about 3-4 days! Frozen demand put on the toast and toast each side once.